Thursday - Indian Food
I'm making curried chicken on rice tonight. I love curry! The rest of the household has been subjected to it for enough years that they can tolerate it now too. I make a very mild version, but the lovely flavour is still there.What are you having?
posted by Susan @ 3:53 PM
1 Comments:
That sounds great, Susan! We had buffalo chicken w/cheese wrapped and baked in biscuit dough. A strange thing I concocted tonight out of boredom. They were sorta like homemade Hot Pockets;-)
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