Thursday, March 29, 2007

Thursday - Indian Food

I'm making curried chicken on rice tonight. I love curry! The rest of the household has been subjected to it for enough years that they can tolerate it now too. I make a very mild version, but the lovely flavour is still there.

What are you having?


At 5:06 PM, Blogger Kimmy said...

That sounds great, Susan! We had buffalo chicken w/cheese wrapped and baked in biscuit dough. A strange thing I concocted tonight out of boredom. They were sorta like homemade Hot Pockets;-)


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